MCTC is an international maritime catering management and training business with its primary vision being to change the quality of the meals served on board vessels, significantly contributing to healthier eating habits.
WHAT WE DO
We provide a wide variety of catering and training programmes to Chefs both onboard via distance learning and ashore using practical cooking. This is coupled with ensuring high standards of training in catering management to galley staff. We also offer support and consultancy services, with our expert team of Culinary Training Consultants on hand to offer advice and support the trainee cooks as they progress with their training.